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The Regattabar is pleased to offer patrons a selection
of light snacks complimented by an extensive bar menu. With a food
menu developed by award-winning Executive Chef Peter Davis, of
Henrietta’s Table, patrons can make their taste buds
as happy as their ears. Please click on one of the links below to browse our drink and food options.
Food Menu // Drink
Menu
For those who would like to enjoy full dinner service prior to or following a concert at The Regattabar, we invite you to join us at one of The Charles Hotel's renowned restaurants. Both Henrietta's Table and Rialto feature a world-class menu, offering an array of dinner options that are sure to please.
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Regattabar guests are invited to enjoy Supper at Henrietta's Table, prior to a show, where they can receive 10% off their meal.
At Henrietta's, Chef Peter Davis has created a comfortable and award-winning restaurant , which honors the culinary bounty of New England. Chef Davis uses organic and native ingredients from local producers in and beyond Massachusetts to create an original and simple approach to classic regional cuisine.
Rialto offers Regattabar guests a $40 prix fixe menu nightly. At Rialto, James Beard award-winning chef/owner Jody Adams celebrates regional Italian cuisine interpreted with New England ingredients.
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