Regatta Bar


Bowl of Roasted Fastachi Gourmet Nuts – 6
Pistachios, Almonds, Cranberries, Hazelnuts, Cashews, and Sesame Peanuts

Charred Vegetable Hummus – 8
with House Toasted Pita Chips

Bacon, Spinach, and Gruyere Dip – 9
with House Toasted Pita Chips

Spiced 2-Year Grafton Cheddar Cheese Dip – 9
with House Tortilla Chips

Maine Small Farm’s Chicken Liver Pâté – 10.5
prepared with Pistachios, Cognac, and Green Peppercorns and served with House Pickles and Sliced Baguette

New England Cheese Plate – 14
Vermont Shepard Verano, The Grey Barn Blue Bird, Brookford Farm Camembert, Vermont Honey Drizzle, Toasted Pumpkin Seeds, House Preserves and Sliced Baguette

Grilled Chicken Caesar Wrap – 14
Roasted Garlic Dressing, House Croutons in a Spinach Tortilla

Something Sweet – 8
Dessert Selection of the Evening


Cran-apple Spritzer, Root Beer, Iced Tea, Sparkling Cider – 4

Coca-Cola Classic, Diet Coke, Sprite or Ginger Ale – 3.5

Aqua Panna Still or San Pellegrino Sparkling Water (500 mL) – 5

Aqua Panna Still or San Pellegrino Sparkling Water (1 Liter) – 8

Jim’s Organic Coffee – West Wareham, MA – 3.5

Before placing your order, please inform your server if a member of your party has a food allergy.