Regatta Bar

Snack Menu

SALSA & GUACAMOLE  12.5
with homemade tortilla chips

SPINACH AND ARTICHOKE DIP  9
with pita bread and multi-grain crackers

NEW ENGLAND CHEESE PLATE  12.5
with fresh fruit and assorted grain crackers

HUMMUS AND TABBOULEH PLATE  10.5
with carrots, marinated olives and pita bread

ROAST BEEF & BRIE SANDWICH  12
with olive tapenade mayonnaise & barbeque potato chips

SMOKED TURKEY & BOURSIN  13
with alfalfa sprouts, lettuce, tomatoes & potato chips

BOWL OF ROASTED FASTACHI GOURMET NUTS  6
pistachios, almonds, cranberries, hazelnuts, cashews & sesame peanuts

DESSERT SELECTION OF THE EVENING  7