ROASTED POBLANO SALSA & GUACAMOLE
with homemade tortilla chips |
9 |
|
|
SPINACH AND ARTICHOKE DIP
with pita bread |
9
|
|
|
NEW ENGLAND CHEESES
with fruit and crackers |
12.5 |
|
|
|
ANTIPASTI PLATE
|
12
|
|
|
HUMMUS AND TABOULEH
with marinated olives |
10.5 |
|
|
|
GOURMET OLIVE PLATE
|
9
|
|
|
ROAST BEEF SANDWICH
with brie and black olive spread
Served with potato salad. |
12 |
|
|
TURKEY SANDWICH
with Boursin spread and sprouts served with coleslaw |
13
|
|
|
BOWL OF ROASTED NUTS AND DRIED NUTS
|
6
|
|
|
|
|
|
|
|
|
